“Pigs live in groups, but they are not herd animals in the traditional sense of the phrase. Pigs live in groups not only because they find safety and comfort in numbers, but because they are intensely, and I believe quite consciously, gregarious. It is instinctive for them to form and live in groups (just as it is for humans), but it is not only brute, thoughtless instinct. Pigs like being with other pigs. They like to socialize, to hang out, to eat together (if you watch pigs eating together for long enough, it becomes apparent that they “break bread” together; they don’t just eat near and amongst each other), and they like to snuggle when napping and sleeping (a sleeping pig is nearly always in physical contact with another pig; if it is not, it is likely ill or injured). Their social bonds run deep, perhaps not as deep in a conscious way, at least not as obviously so, as elephants, cetaceans, or the great apes, but deep nonetheless. When those bonds are broken, a pig suffers a tremendous amount of psychological stress, most often expressed in repeated deep, long, doleful groans, and when the circumstances are right, pigs express that psychological suffering (stress is an inadequate term) of broken bonds by totally and completely flipping out. They run back and forth squealing. They run aimlessly, in circles, screaming. They will jump fences, or they will plow right through them. When confined in a tight space, they will smash themselves against walls and gates, repeatedly. They will spastically chew on metal bars. They will try to climb whatever can be climbed. They will jam their snouts under the bottom rung of a gate over and over again and strain and struggle to lift it off of its hinges. They will smash themselves against the walls and gates again, repeatedly.
You know where circumstances are just right for pigs to go dangerously ballistic? In pens at slaughterhouses. One by one as the day at the slaughterhouse passes, pigs are pulled out of pens with groups of pigs in them, until there is one last pig left in the pen. Not always, but very, very often, that last pig loses it as described above. Regardless of whether the last pig completely loses it, it begins to suffer the moment it is alone. Sometimes, in their hysterical efforts to free themselves in order to find other pigs to be with – because that’s what it is all about – last pigs are so frantic and have become so mad under the strain of their psychological distress that they will hurt themselves. When trying to climb a gate with multiple evenly spaced thick round rungs, for example, a hind leg might slip through and get caught, and when the pig ultimately gives up trying to climb and comes back down, or just slips and falls back down, that stuck leg might break.
Do such injuries happen often? No, but it happens often enough that it occurred to the slaughter worker to offer it as a cause of that one broken leg without any explanation needed. And, besides, does it only matter whether the last pig gets injured? Isn’t the extreme psychological suffering experienced by the last pig enough in and of itself? Shouldn’t that be enough to give us pause? Shouldn’t that be enough for us to question whether or not humane slaughter – the entire process, from first pig to last – is humane at all?
The horrific experience of the last pig only lasts a few minutes before it is the last pig’s time, and when the last pig’s time comes, it too will drop like a stone. But, God, what a last few minutes to live through. If you need an analgous image, picture a person, a human being, being held captive at the bottom of a dry well, like in the movie Silence of the Lambs, hysterically and insanely trying to claw their way out, oblivious to the extreme pain of broken and torn finger nails, of blood-slick fingertips scraped down to the bone. If you can picture that, you’ve caught a glimpse of the last pig, and there is always, every day in every slaughterhouse, no matter how humane, a last pig.
For dramatic effect, I would, of course, like to end there. But, that would be irresponsible because the point of this piece is to draw attention to a current failure of the humane slaughter system. While at this point in my life I would like us to stop killing animals so that we can eat their meat altogether, I acknowledge that this is not going to happen, not in my lifetime anyway, so I admit and support a workable alternative to the unending horrors of industrial slaughter, the small-scale, slow-paced, quality slaughterhouses that many, if not most, of us local farmers use. I have never seen cruelty or abuse in any of the six different small slaughterhouses I have used over the years (this is not to say that such cruelty and abuse does not happen, only that I have not witnessed it). I have never seen an animal in one of these slaughterhouses suffer for even an instant on the kill floor. The only failure I have seen in them is the one I have just described, and it is a failure that can be remedied. I am not sure exactly what that remedy would be, but one thing that comes to mind is to set up the slaughterhouses so that there is no last pig. That is, the last two pigs in a pen should be killed simultaneously. Whatever the remedy, for the sake of the last pig, and for us, there needs to be one.”
Really excited to see a documentary based on Bob Comis.